Tuna mkpọ gbarie na brine
Aha ngwaahịa: Tuna mkpọ mkpọ na brine
Nkọwapụta: NW:170G DW 120G,48tin/katọn
Efrata: tuna, nnu, mmiri
Ndụ nchekwa: afọ 3
ika: "Magburu onwe" ma ọ bụ OEM
Nwere ike Series
| Nkwakọ ngwaahịa TIN | |||
| NW | DW | Tins/ctn | Ctns/20FCL |
| 125G | 90G | 50 | 3200 |
| 155G | 90G | 50 | 2000 |
| 170G | 120G | 48 | 1860 |
| 200G | 130G | 48 | 2000 |
| 1000G | 650G | 12 | 1440 |
| 1880G | 1250G | 6 | 1600 |
A na-emepụta tuna site na azụ tuna ọhụrụ oyi kpọnwụrụ .A ga-agbaze tuna wee gbuo ya, wee buru ụzọ nyochaa nje nje.Mgbe nke ahụ gasịrị, họrọ nha ma tinye n'ime mmiri nnu, wee tụọ nha na canning, ikpochapụ & igbapu, wee nyochaa oke njupụta dị arọ.N'ikpeazụ, jupụta ofe na akara . A ga-echekwa nchekwa site na ọgwụgwọ okpomọkụ.
Ọdịdị: chunk, shredded, flakes
Ụdị njirimara tuna tuna mkpọ, enweghị ekpomeekpo / isi
Ọnọdụ nchekwa : nchekwa akọrọ na ikuku ventilashion, okpomọkụ gburugburu
Ụzọ iri nri dị iche iche na tuna mkpọ:
1. Gbanwee tuna n'ime usoro nri salmon ma ọ bụ nshịkọ ọkacha mmasị gị.
2. Gwakọta tuna ka ọ bụrụ ofe dabeere na akwụkwọ nri ma ọ bụ n'ime stew kama ọkụkọ.
3. Maka nri ụtụtụ, gbanye tuna na obere cheese n'ime akwa.Protein ụtụtụ!
4. Gwakọta tuna na capers, mmanụ oliv, na ihe ọṅụṅụ lemon n'ime pasta agwa ojii.
5. Tinye tuna n'ime efere noodle maka nkwalite protein.
6. Gwakọta akwụkwọ nri nwa ọhụrụ 4 iko, ¼ yabasị uhie chara acha nke ọma, otu iko agwa ọcha, na mkpọ tuna.Gwakọta mmanụ oliv abụọ na-amaghị nwoke, 1 Tbsp mmanya mmanya uhie, na ntụtụ nnu na ose.
7. Ube oyibo, Mango, na Tuna Salad: Oge 1 nwere ike tuna na ihe ọṅụṅụ lemon, mmanụ oliv, nnu, na ose.Gwakọta ube oyibo cubed na mango.Wụsa mmanụ sesame, sriracha sauce, na mkpụrụ osisi sesame.
8.Mee ka tuna gbazee toast site n'iji obere mmanụ oliv na mọstad buru azụ ahụ, gbasaa ya n'ụdị achịcha pulitere, ma tinye ya na iberi chiiz cheddar.
9.Make super-smple tuna burgers site na ijikọta 1 can tuna na 1 egg, whole wheat breadcrumbs, na ọkacha mmasị gị herbs na ngwa nri.Ghichaa ha dị ka ị na-enwekarị burger!
10. Gwakọta tuna na cheese parmesan, mmanụ oliv na ose, tinye ya n'ime okpu ero.Ime ihe dị ka nkeji 15 na 425ºF.
Nkọwa ndị ọzọ gbasara ịtụ:
Ụdị nkwakọ ngwaahịa: akara akwụkwọ mkpuchi UV ma ọ bụ agba e biri ebi + agba aja aja / katọn, ma ọ bụ plastik shrink + tray
Brand: Magburu onwe” ika ma ọ bụ OEM .
Oge ndu: Mgbe ị nwetachara nkwekọrịta na nkwụnye ego, ụbọchị 20-25 maka nnyefe.
Usoro ịkwụ ụgwọ: 1: 30% T / Tdeposit tupu mmepụta + 70% T / T itule megide akwụkwọ zuru ezu nke nyocha.
2:100% D/P na anya
3:100% L/C enweghị ike ịgbagha na sig
Ụlọ ọrụ magburu onwe ya, nke nwere ihe karịrị afọ 10 na mbubata na mbupụ azụmahịa, na-ejikọta akụkụ niile nke akụ na dabere na ihe karịrị afọ 30 ahụmahụ na mmepụta nri, anyị na-enye ọ bụghị naanị ngwaahịa nri dị mma ma dị mma, kamakwa ngwaahịa ndị metụtara nri - nri. ngwugwu na igwe nri.
Na ụlọ ọrụ mara mma, anyị na-achọ ịdị mma n'ihe niile anyị na-eme.Na nkà ihe ọmụma anyị n'eziokwu, ntụkwasị obi, muti-uru, imeri-mmeri, Anyị na e wulitere siri ike na-adịgide adịgide mmekọrịta anyị na ndị ahịa .
Ebumnobi anyị bụ ịgafe atụmanya ndị ahịa anyị.Ọ bụ ya mere anyị ji agba mbọ ịnọgide na-enye ndị ahịa ngwaahịa dị elu, nke kachasị mma tupu ọrụ na mgbe ọrụ maka ngwaahịa anyị ọ bụla.
